For March 1, we can celebrate Korean independence with a Korean-inspired dish.
Pork chunks from the latin grocery store (2 lbs, sliced medium)
Medium jar of kimchi
Two onions, chopped large
Four cloves garlic, minced
I tried the pork chunks from the Latin grocery store and they had a mix of shoulder and belly meat. I began browinging the meat, with the garlic and onion mixed in, stirring occasionally. After 5-10 minutes with the meat about 1/2 browned, I put about 2 cups of kimchee across the top of the pork.